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Listeria A Practical Approach to the Organism and its Control in Foods

Hoofdkenmerken

Auteur:	Bell, Chris
Titel:	Listeria A Practical Approach to the Organism and its Control in Foods
Uitgever:	John Wiley and Sons Ltd
ISBN:	9781405106184
Serie:	Practical Food Microbiology
Editie:	2 ed
Land van oorsprong:	United Kingdom
Prijs:	€ 128.98
Verschijningsdatum:	05-01-2005
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Food & beverage technology

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	304
Hoogte mm.:	236
Breedte mm.:	160
Dikte mm.:	17
Gewicht gr.:	562

Inhoud:

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.