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Hoofdkenmerken

Auteur:	Baker, Christopher G.J.;
Titel:	Food Industries Manual
Uitgever:	Springer-Verlag New York Inc.
ISBN:	9781461284314
Editie:	Softcover reprint of the original 24th ed. 1997
Land van oorsprong:	United States
Prijs:	€ 212.95
Verschijningsdatum:	01-01-1900
Bericht:	Nog niet verschenen

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Food & beverage technology
Geillustreerd:	2 Illustrations, black and white; 650 p. 2 illus.

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	650
Hoogte mm.:	280
Breedte mm.:	216

Inhoud:

It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval.