Hoofdkenmerken
Auteur:
Doyle, Michael P.
Redactie:
Doyle, Michael P.
Titel:
Food Safety Risks from Wildlife Challenges in Agriculture, Con
Uitgever:
Springer International
ISBN:
9783319796277
Serie:
Food Microbiology and Food
Editie:
Softcover reprint of the original 1st ed. 2016
Land van oorsprong:
Switzerland
Prijs:
€ 133.09
Verschijningsdatum:
30-03-2019
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Leesniveau:
Professional & Vocational
Categorie:
Food & beverage technology
Geillustreerd:
21 Tables, color; 4 Tables, black and white; 21 Illustrations, black and white; XII, 254 p. 21 illus.; 21 Tables, color; 4 Tables, black and white; 21 Illustrations, black and white; XII, 254 p. 21 illus.
Technische kenmerken
Verschijningsvorm:
Paperback / softback
Paginas:
254
Hoogte mm.:
235
Breedte mm.:
155
Gewicht gr.:
454
Inhoud: The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
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