Picture your pantry shelves lined with jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. With the recipes and techniques, this book includes recipes for Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, and Lemon Curd.
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