VU Boekhandel

Processing Technologies for Milk and Milk Products Methods, Applications, and Energy Usage

Hoofdkenmerken

Auteur:	Goyal, Megh R.
Redactie:	Goyal, Megh R.
Titel:	Processing Technologies for Milk and Milk Products Methods, Applications, and Energy Usage
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774636633
ISBN boekversie:	9781351800228
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Dairy farming
Geillustreerd:	10 Tables, black and white; 19 Illustrations, color; 36 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	422
Hoogte mm.:	229
Breedte mm.:	152
Dikte mm.:	23
Gewicht gr.:	752

Inhoud:

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the