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Chinese Cooking Made Easy
Hoofdkenmerken
Auteur: Daniel Reid
Titel: Chinese Cooking Made Easy
Uitgever: Tuttle Publishing
ISBN: 9781462904921
ISBN boekversie: 9780804840460
Prijs: € 11,98
Verschijningsdatum: 07-02-2012
Inhoudelijke kenmerken
Categorie: Chinese
Taal: English
Imprint: Tuttle Publishing
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

\u003cb\u003eDiscover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.\u003c/b\u003e \u003cbr\u003e\u003cbr\u003eChinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eChinese Cooking Made Easy\u003c/i\u003e features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! \u003cbr\u003e\u003cbr\u003e\u003cb\u003eEnjoy Northern Chinese classic favorites like:\u003c/b\u003e\u003cul\u003e\u003cli\u003e Pot Sticker Dumplings\u003c/li\u003e\u003cli\u003e Black Bean Sauce Noodles\u003c/li\u003e\u003cli\u003e Five Spice Beijing Spareribs\u003c/li\u003e \u003c/ul\u003e\u003cb\u003eThere's also a guide to preparing Taiwanese favorites like:\u003c/b\u003e\u003cul\u003e\u003cli\u003e Oyster Omelet\u003c/li\u003e\u003cli\u003e Rice Vermicelli Soup with Oysters\u003c/li\u003e\u003cli\u003e Diced Chicken with Dried Chilies\u003c/li\u003e\u003cli\u003e Chicken Braised in Wine and Sesame (San Bei Ji)\u003c/li\u003e \u003c/ul\u003e\u003cb\u003eAlong with these wonderful recipes are dishes that are a source of health for you and your family\u0026#8212;fortifying dishes such as:\u003c/b\u003e\u003cul\u003e\u003cli\u003e Lingzhi Lean Pork Soup\u003c/li\u003e\u003cli\u003e Chicken Stewed with Ginseng and Red Dates\u003c/li\u003e\u003cli\u003e Pork Soup with Cordyceps and Fish Maw\u003c/li\u003e \u003c/ul\u003e
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