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âA great source of inspiration,â this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).  Once an undiscovered gem among Europeâs culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the worldâs top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cookingâthe book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Cataloniaâs most famous chefs.  Using many of the same fresh ingredients as other Mediterranean cuisinesâtomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafoodâCatalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required readingâor eatingâfor any adventurous gourmand or Spanish food aficionado.  âAn intelligent, superbly written, profound study of a great and fascinating cuisine.â âPaula Wolfert  âColman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.â âFerran Adrià , chef/owner of El Bulli |
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