\u003cp\u003eWhether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn\u0026#8217;t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you\u0026#8217;ll want to make again and again, including easy breads, pies, and cakes. Recipes include nutrition, allergy, and FODMAPs information, as well as substitutions for other dietary restrictions.\u003c/p\u003e\u003cp\u003eWith no fuss but lots of flavor, \u003ci\u003eThe Gluten-Free, Hassle-Free Cookbook\u003c/i\u003e delivers delicious recipes for every craving, including favorites you may have thought were impossible to create gluten free.\u003c/p\u003e\u003cul\u003e\u003cli\u003eSimple Suppers: Oven-Baked \u0026#8220;Fried\u0026#8221; Chicken, Black Bean Burgers with Creamy Cilantro Pesto, Broccoli and Cheese Casserole\u003c/li\u003e\u003cli\u003eEasy Appetizers and Sides: Crab Cakes, Cheese Puffs, Zucchini Sticks, Batter-Fried Onion Rings\u003c/li\u003e\u003cli\u003eComfort Food Classics: Buckwheat Pancakes with Cinnamon Apples, Macaroni and Cheese, Pizza, Deep-Dish Chicken Pot Pie\u003c/li\u003e\u003cli\u003eBreads and Biscuits: Skillet Corn Cakes, Irish Soda Bread, Pull-Apart Rolls\u003c/li\u003e\u003cli\u003eLuscious Desserts: Chocolate Peanut Butter Tart, Black and White Cookies, Cherry Vanilla Chip Shortbread\u003c/li\u003e\u003cli\u003eAnd much more.\u003c/li\u003e\u003c/ul\u003e\u003cp\u003eM\u003csmall\u003eARLISA\u003c/small\u003e B\u003csmall\u003eROWN\u003c/small\u003e, MS, RD, CDE, CDN is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness Inc., a nutritional consulting company that offers private counseling, wellness programs, culinary workshops, and corporate presentations. Brown has written for and contributed to many publications including \u003ci\u003eShape, Women\u0026#8217;s World, Fitness\u003c/i\u003e, and \u003ci\u003eNewsday\u0026#8217;s Wellness\u003c/i\u003e magazine, and is the author of \u003ci\u003eAmerican Dietetic Association Easy Gluten-Free\u003c/i\u003e (with Tricia Thompson, MS, RD) and \u003ci\u003eGluten-Free, Hassle Free\u003c/i\u003e.\u003c/p\u003e
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