Inhoudsopgave:
|
\u003cp\u003e\u003cb\u003e\u003ci\u003eProfessional Baking, 7\u003csup\u003eth\u003c/sup\u003e Edition\u003c/i\u003e\u003c/b\u003e is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.\u003c/p\u003e |
nl
en
