\u003cp\u003e\u003ci\u003eHeat Transfer in the Chemical, Food and Pharmaceutical Industries\u003c/i\u003e, a new volume in the \u003ci\u003eIndustrial Equipment for Chemical Engineering set,\u003c/i\u003e includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods.\u003c/p\u003e \u003cp\u003eThroughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.\u003c/p\u003e\u003cul\u003e \u003cli\u003eIn this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase.\u003c/li\u003e \u003cli\u003eThis book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these.\u003c/li\u003e \u003cli\u003eThe chapters are complemented with appendices which provide additional information as well as any associated references.\u003c/li\u003e\u003c/ul\u003e
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