Inhoudsopgave:
|
âIntegrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.ââJim Meehan, author of The PDT Cocktail Book  Home to the Western Hemisphereâs largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for Worldâs Best Drinks Selection (2013) and Worldâs Best Spirits Selection (2015), and Drinks International included it on their prestigious Worldâs 50 Best Bars list.  In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobblerâs Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a barâfrom business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.  âIf youâre lucky enough to have drunk at Canon, the bar, youâll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you havenât been to Canon, at least read the book. A few pages in and youâll be on your phone, booking a flight to Seattle.ââDavid Wondrich, author of Imbibe! and Punch  âThe collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.ââPublishers Weekly |
nl
en
