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\u003cp\u003eFood safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.\u003c/p\u003e \u003cp\u003eThis revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of \u003ci\u003eFood Safety: The Science of Keeping Food Safe, Second Edition\u003c/i\u003e proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.\u003c/p\u003e \u003cp\u003e\u0026bull;Â This second edition has been revised and updated throughout to include the latest topics in this fast-moving field\u003cbr /\u003e\u0026bull;Â Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements\u003cbr /\u003e\u0026bull;Â The most readable and user-friendly food safety book for students, scientists, regulators, and general readers\u003c/p\u003e \u003cp\u003e\u003ci\u003eFood Safety\u003c/i\u003e is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.\u003c/p\u003e |
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