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Discover the secrets of New Yorkâs legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Â Fruit stands, fish mongers, doughnuts just out of the fryerâNew Yorkâs Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. Â Youâll learn how to make a sourdough starter with Amyâs Bread, artisanal cheese from Lucyâs Whey, Mokbarâs famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabethâs Rustic Apple Streusel Pie, Dicksonâs famous roast chicken, and unbelievable doughnuts from the Doughnuttery. Â With these tips, secrets, and recipes, youâll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar. Â |
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