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The Biology - Chemistry Interface
Hoofdkenmerken
Auteur: Raymond Cooper
Titel: The Biology - Chemistry Interface
Uitgever: Taylor & Francis
ISBN: 9781135548186
ISBN boekversie: 9780824771164
Editie: 1
Prijs: € 323.73
Verschijningsdatum: 22-07-1999
Inhoudelijke kenmerken
Categorie: Biochemistry
Taal: English
Imprint: CRC Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

A tribute to the pioneering scientific work of Professor Koji Nakanishi, whose studies of natural products have effaced some of the conventional boundaries between biology and chemistry. It discusses an array of chromatographic separation methods and determination of structures on a microscale, analyzes bioassay-directed fractionation and other means of isolating biologically active compounds from plants and other sources, covers vital enzymes isolated from marine organisms such as algae, and more.
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