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\u003cp\u003eNow in its third edition, the best-sellingá\u003ci\u003eIntroduction to Human Nutritioná\u003c/i\u003econtinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.\u003c/p\u003e \u003cul\u003e \u003cli\u003eOffers a global, multidisciplinary perspective on food and nutrition\u003c/li\u003e \u003cli\u003eCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals\u003c/li\u003e \u003cli\u003eExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice\u003c/li\u003e \u003cli\u003eExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrients\u003c/li\u003e \u003cli\u003eDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention\u003c/li\u003e \u003c/ul\u003e \u003cp\u003eA primary text in nutritional science classes worldwide,á\u003ci\u003eIntroduction to Human Nutritioná\u003c/i\u003eis a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.\u003c/p\u003e |
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