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\u003cstrong\u003e\u003cem\u003eNourish Me Home\u003c/em\u003e\u003c/strong\u003e\u003cstrong\u003e features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. \u003c/strong\u003eThe curious, creative, fearless Cortney Burns\u0026mdash;formerly of Bar Tartine\u0026mdash;is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, \u003c/strong\u003eand her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.\u003cbr\u003e\u003cbr\u003e\u0026bull; Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style\u003cbr\u003e\u0026bull; Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits\u003cbr\u003e\u0026bull; Complete with hand-drawn illustrations and 100 vibrant photographs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs in \u003cem\u003eBar Tartine\u003c/em\u003e, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. \u003c/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. \u003c/strong\u003e\u003cbr\u003e\u003cbr\u003e\u0026bull; A groundbreaking project that connects seasonal cooking to raising one's personal vibration\u003cbr\u003e\u0026bull; Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs\u003cbr\u003e\u0026bull; Add it to your collection of books like \u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c/em\u003e by Samin Nosrat, \u003cem\u003eSix Seasons\u003c/em\u003e by Joshua McFadden, and \u003cem\u003eDining In \u003c/em\u003eby Alison Roman |
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