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\u003cp\u003e\u003ci\u003eOxidative Stress and Dietary Antioxidants in Neurological Diseases\u003c/i\u003e provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stressâfrom molecular biology to whole organsârelative to cellular defense systems, and across a range of neurological diseases. \u003c/p\u003e \u003cp\u003eSections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development.  \u003c/p\u003e\u003cul\u003e\u003cli\u003eOffers an overview of oxidative stress from molecular biology to whole organs \u003c/li\u003e\u003cli\u003eDiscusses the potentially therapeutic usage of natural antioxidants in the patient diet \u003c/li\u003e\u003cli\u003eProvides the framework for further in-depth analysis or studies of potential treatments\u003c/li\u003e\u003c/ul\u003e |
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