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The national bestseller that turns you into âan expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeyeâsâ (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food \u0026 Wine, Saveur, and Town \u0026 Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you donât necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs \u0026 Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discoveredâand make you do a few spit-takes along the way. âThe book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail \u0026 Valdeorras Godello, and even some pairings with popular Trader Joeâs items.â âFood \u0026 Wine âA smart, useful guide to drinking the worldâs great wine, whether youâre pairing it with foie gras or Fritos.â âTown \u0026 Country |
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