\u003cp\u003e\u003cem\u003e\u003ci\u003eOesophagogastric Surgery\u003c/i\u003e\u003c/em\u003e provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice\u003c/p\u003e \u003cp\u003eThe seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery.\u003c/p\u003e \u003cp\u003eThis volume is part of the \u003cem\u003eCompanion to Specialist Surgical Practice\u003c/em\u003e series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice.\u003c/p\u003e
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