\u003ci\u003eGreen Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging\u003c/i\u003e covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.\u003cul\u003e \u003cli\u003eExamines methods for producing smart packaging\u003c/li\u003e \u003cli\u003eAssesses the global impact of the use of smart packaging\u003c/li\u003e \u003cli\u003eDescribes varied properties of active packaging\u003c/li\u003e \u003cli\u003eFeatures content written by experienced researchers\u003c/li\u003e \u003cli\u003eEvaluated by experienced referees in the field\u003c/li\u003e\u003c/ul\u003e
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