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Hoofdkenmerken

Auteur:	Richard W. Hartel; D.B. Hyslop; Robin K. Connelly; T.A. Howell Jr.
Titel:	Math Concepts for Food Engineering
Uitgever:	Taylor & Francis
ISBN:	9781040179024
ISBN boekversie:	9781138426511
Editie:	2
Prijs:	€ 65.93
Verschijningsdatum:	17-03-2008

Inhoudelijke kenmerken

Categorie:	Applied
Taal:	English
Imprint:	CRC Press

Technische kenmerken

Verschijningsvorm:

E-book

Inhoudsopgave:

A Supplement for Food Science \u0026 Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour