\u003ci\u003eEnvironmental Challenges in Attaining Food Security, Volume Nine\u003c/i\u003e in the \u003ci\u003eAdvances in Food Security and Sustainability\u003c/i\u003e series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants ? Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.\u003cbr\u003e\u003cbr\u003eAdditional chapters cover Change in geo-environmental conditions and crop productivity; Pesticide Concentration and Its Impacts: Food security Vs. Food safety; Heavy metals in soil and water: Sources, fate, toxicology and remediation; Salinity stress in Crop Plants: Effects and Eco-friendly management; Salinity Stress: Impact on Plant Growth; Micronutrient bioavailability in contaminated soil and mitigation strategies for toxicity; Decrease in Arable Land and Water; and Nano-enabled sensor modules for detection of agrochemicals in diverse soil, and water systems: Progression and future trends; Monoculture Of Crops.\u003cul\u003e\u003cli\u003eProvides the authority and expertise of leading contributors from an international board of authors\u003c/li\u003e\u003cli\u003ePresents the latest release in the \u003ci\u003eAdvances in Food Security and Sustainability\u003c/i\u003e series\u003c/li\u003e\u003c/ul\u003e
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