\u003cp\u003eRecently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. \u003ci\u003eCraft Beer: New Frontiers in Brewing Science\u003c/i\u003e provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCraft Beer: New Frontiers in Brewing Science \u003c/i\u003eis the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.\u003c/p\u003e\u003cul\u003e\u003cli\u003eCovers latest developments in craft beer production\u003c/li\u003e\u003cli\u003eSummarizes the main factors affecting craft beer quality\u003c/li\u003e\u003cli\u003eReports the qualities responsible for differentiation between craft and industrial beer\u003c/li\u003e\u003cli\u003eExplores modern approaches to craft brewing\u003c/li\u003e\u003c/ul\u003e
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