VU Boekhandel

Hoofdkenmerken

Auteur:	Upadhyay, Santosh Kumar
Redactie:	Upadhyay, Santosh Kumar (Panjab University, Chandigarh, India)
Titel:	Millets as Superfood Biochemistry, Biotechnology, and Applications
Uitgever:	Taylor & Francis Ltd
ISBN:	9781041011514
Land van oorsprong:	United Kingdom
Prijs:	€ 156,45
Verschijningsdatum:	12-03-2026
Bericht:	Nog niet verschenen

Inhoudelijke kenmerken

Categorie:	Agricultural science
Geillustreerd:	41 Tables, black and white; 15 Line drawings, black and white; 13 Halftones, black and white; 28 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	344
Hoogte mm.:	234
Breedte mm.:	156

Inhoud:

This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.