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What Can Nanotechnology Learn From Biotechnology? Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs

Hoofdkenmerken

Auteur:	Thompson, Paul B.
Redactie:	Thompson, Paul B. (Michigan State University)
Redacteur:	David, Kenneth
Titel:	What Can Nanotechnology Learn From Biotechnology? Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123739902
Serie:	Food Science and Technology
Land van oorsprong:	United States
Prijs:	€ 82,45
Verschijningsdatum:	16-04-2008
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Biotechnology
Dewey code:	620.5

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	360
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	650

Inhoud:

Presents diverse perspectives on biotechnology and nanotechnologies. This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. It is suitable for scientists and NGO advocates.