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Making Mead A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Hoofdkenmerken

Auteur:	Acton, Bryan; Duncan, Peter
Titel:	Making Mead A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
Uitgever:	Fox Chapel Publishers
ISBN:	9780900841071
Land van oorsprong:	United Kingdom
Prijs:	€ 13.40
Verschijningsdatum:	12-07-2012
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	Alcoholic beverages
Geillustreerd:	Illustrations
Dewey code:	641.23

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	64
Hoogte mm.:	147
Breedte mm.:	207
Dikte mm.:	7
Gewicht gr.:	140

Inhoud:

Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.