VU Boekhandel

Seeking the Historical Cook Exploring Eighteenth-Century Southern Foodways

Hoofdkenmerken

Auteur:	Moss, Kay R.
Titel:	Seeking the Historical Cook Exploring Eighteenth-Century Southern Foodways
Uitgever:	University of South Carolina
ISBN:	9781611172607
Land van oorsprong:	United States
Prijs:	€ 29.19
Verschijningsdatum:	30-08-2013
Bericht:	Tijdelijk niet leverbaar - levertijd onbekend

Inhoudelijke kenmerken

Categorie:	Cookery / food & drink etc
Geogr.gebied:	Central Southern states
Geillustreerd:	38 illustrations
Dewey code:	641.59750903

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	288
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	456

Inhoud:

Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and âfoodiesâ, this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.