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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Bioactive Food in Chronic Disease States
Hoofdkenmerken
Auteur: Preedy, Victor R.
Redactie: Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK)
Titel: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Bioactive Food in Chronic Disease States
Uitgever: Elsevier Science Publishing Co
ISBN: 9780123971562
Land van oorsprong: United States
Prijs: € 144.56
Verschijningsdatum: 22-10-2012
Bericht: Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Leesniveau: Professional & Vocational
Categorie: Food & beverage technology
Dewey code: 613.2
Technische kenmerken
Verschijningsvorm: Hardback
Paginas: 680
Hoogte mm.: 240
Breedte mm.: 197
Gewicht gr.: 1790
 

Inhoud:

Suitable for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease. This book includes coverage of probiotics, prebiotics, and polyphenols.
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