VU Boekhandel

Bioactive Food as Dietary Interventions for the Aging Population Bioactive Foods in Chronic Disease States

Hoofdkenmerken

Auteur:	Preedy, Victor R.
Redactie:	Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK)
Titel:	Bioactive Food as Dietary Interventions for the Aging Population Bioactive Foods in Chronic Disease States
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123971555
Land van oorsprong:	United States
Prijs:	€ 125.10
Verschijningsdatum:	20-10-2012
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Food & beverage technology
Dewey code:	613.2

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	514
Hoogte mm.:	242
Breedte mm.:	197
Dikte mm.:	29
Gewicht gr.:	1238

Inhoud:

Presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. This book provides information that assist in treatment therapies, inspire research and work related to this area. It focuses on the bioactive foods in addressing chronic conditions associated with aging and senescence.