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Bioactive Food as Dietary Interventions for Cardiovascular Disease Bioactive Foods in Chronic Disease States
Hoofdkenmerken
Auteur: Preedy, Victor R., BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC
Redactie: Preedy, Victor R., BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull, UK)
Redacteur: Watson, Ronald Ross
Titel: Bioactive Food as Dietary Interventions for Cardiovascular Disease Bioactive Foods in Chronic Disease States
Uitgever: Elsevier Science Publishing Co
ISBN: 9780123964854
Land van oorsprong: United States
Prijs: € 151.97
Verschijningsdatum: 22-10-2012
Bericht: Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie: Food & beverage technology
Dewey code: 613.2
Technische kenmerken
Verschijningsvorm: Hardback
Paginas: 746
Hoogte mm.: 241
Breedte mm.: 198
Dikte mm.: 39
Gewicht gr.: 1692
 

Inhoud:

Presents hypotheses and conclusions on the effects of different bioactive components of the diet. This book addresses the positive results from dietary interventions using bioactive foods to impact cardiovascular disease. It allows readers to identify potential uses of compounds.
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