VU Boekhandel

Flour and Breads and their Fortification in Health and Disease Prevention

Hoofdkenmerken

Auteur:	Patel, Vinood B.
Redactie:	Patel, Vinood B. (University of Westminster, London, UK)
Titel:	Flour and Breads and their Fortification in Health and Disease Prevention
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123808868
Land van oorsprong:	United States
Prijs:	€ 193.00
Verschijningsdatum:	10-01-2011
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Dietetics & nutrition
Dewey code:	613.2

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	542
Hoogte mm.:	284
Breedte mm.:	218
Dikte mm.:	35
Gewicht gr.:	1772

Inhoud:

A single-volume reference to the healthful benefits of a variety of flours and flour products. It guides the reader in identifying options and opportunities for improving health through flour and fortified flour products.