VU Boekhandel

Study Guide to accompany Professional Cooking

Hoofdkenmerken

Auteur:	Gisslen, Wayne
Titel:	Study Guide to accompany Professional Cooking
Uitgever:	John Wiley & Sons Inc
ISBN:	9781118636756
Editie:	8th Edition
Land van oorsprong:	United States
Prijs:	€ 297.20
Verschijningsdatum:	09-05-2014
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Cookery / food & drink etc
Dewey code:	641.57076

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	224
Hoogte mm.:	217
Breedte mm.:	277
Dikte mm.:	11
Gewicht gr.:	454

Inhoud:

This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.