VU Boekhandel

Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers

Hoofdkenmerken

Auteur:	Katz, Jeff B.
Titel:	Restaurant Planning, Design, and Construction A Survival Manual for Owners, Operators, and Developers
Uitgever:	John Wiley & Sons Inc
ISBN:	9780471136989
Land van oorsprong:	United States
Prijs:	€ 143.10
Verschijningsdatum:	23-01-1997
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Restaurant, cafe & pub guides
Dewey code:	647.95068

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	272
Hoogte mm.:	239
Breedte mm.:	199
Dikte mm.:	19
Gewicht gr.:	608

Inhoud:

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.