VU Boekhandel

E. Coli A Practical Approach to the Organism and its Control in Foods

Hoofdkenmerken

Auteur:	Bell, Chris
Titel:	E. Coli A Practical Approach to the Organism and its Control in Foods
Uitgever:	John Wiley and Sons Ltd
ISBN:	9780751404623
Serie:	Practical Food Microbiology
Land van oorsprong:	United Kingdom
Prijs:	€ 95,63
Verschijningsdatum:	02-03-1999
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Dewey code:	579.342

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	208
Hoogte mm.:	236
Breedte mm.:	158
Dikte mm.:	9
Gewicht gr.:	281

Inhoud:

Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.