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Bioactive Food as Dietary Interventions for Diabetes Bioactive Foods in Chronic Dis

Hoofdkenmerken

Auteur:	Preedy, Victor R.
Redactie:	Preedy, Victor R. (Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics<br>Professor of Clinical Biochemistry in the Department of Clinical Biochemistry<br>Director of the Genomics Centre<br>King's College, London)
Redacteur:	Watson, Ronald Ross
Titel:	Bioactive Food as Dietary Interventions for Diabetes Bioactive Foods in Chronic Dis
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123971531
Land van oorsprong:	United States
Prijs:	€ 119,79
Verschijningsdatum:	22-10-2012
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Food & beverage technology
Dewey code:	613.2

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	658
Hoogte mm.:	242
Breedte mm.:	197
Dikte mm.:	35
Gewicht gr.:	1524

Inhoud:

Written by experts from around the world, this title presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. It offers documents foods that can affect metabolic syndrome and ways the associated information could be used.