VU Boekhandel

Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Hoofdkenmerken

Auteur:	Dore, Ian
Titel:	Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Uitgever:	Van Nostrand Reinhold
ISBN:	9780442002060
Editie:	1991 ed.
Land van oorsprong:	United States
Prijs:	€ 97.16
Verschijningsdatum:	15-08-1991
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Undergraduate
Categorie:	Hotel & catering trades
Geillustreerd:	XVI, 112 p.

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	112
Hoogte mm.:	297
Breedte mm.:	210
Gewicht gr.:	596

Inhoud:

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.