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Liquid Materialities A History of Milk, Science and the Law

Hoofdkenmerken

Auteur:	Atkins, Peter
Titel:	Liquid Materialities A History of Milk, Science and the Law
Uitgever:	Taylor & Francis Ltd
ISBN:	9780754679219
ISBN boekversie:	9781317104797
Serie:	Critical Food Studies
Land van oorsprong:	United Kingdom
Prijs:	€ 240.00
Verschijningsdatum:	12-01-2010
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Food & beverage technology

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	356
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	793

Inhoud:

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.