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Carbohydrate Polyesters as Fat Substitutes

Hoofdkenmerken

Auteur:	Akoh, Casimir C.
Redactie:	Akoh, Casimir C. (The University of Georgia, Athens, USA)
Titel:	Carbohydrate Polyesters as Fat Substitutes
Uitgever:	Taylor & Francis Inc
ISBN:	9780824790622
Serie:	Food Science and Technology
Land van oorsprong:	United States
Prijs:	€ 252.89
Verschijningsdatum:	19-04-1994
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Postgraduate, Research & Scholarly
Categorie:	Food & beverage technology

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	288
Hoogte mm.:	279
Breedte mm.:	216
Gewicht gr.:	558

Inhoud:

Presenting an information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this text focuses on the benefits of carbohydrate polyesters and the various methods for their production, isolation, analysis, and purification. It highlights regulatory aspects and potential applications.